Food aboard MAVERICK

Every menu is planned around your group and what you like to eat, and it starts with fresh ingredients. A typical day is breakfast, a laid-back lunch, canapés at sunset and then dinner. The menu isn’t fixed, so if tastes change midweek, it changes too. The food is plated properly and the table stays relaxed. Meals and the bar are part of the all-inclusive rate.

See the food photos
Smoked salmon rosettes with lemon, dill, red onion and capers on a white platter.

Nicely plated

Shrimp skewers and cucumber rolls on a black plate.

Fresh and local

Salmon topped with crispy noodles, with bok choy and vegetables, on a white plate.

Cooked your way